Dip Dab Sherbet & Lolly 23g
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Glucose syrup, Cornflour, Acids (Citric acid, Tartaric acid), Sodium Bicarbonate , Anti-caking agent (Tricalcium phosphate), Flavourings, Colour (Anthocyanins)
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1640 kj 386 kcal |
| Fat of which saturates | 0.6 g 0.3 g |
| Carbohydrates of which sugars | 95.2 g 81.4 g |
| Fibre | 0.5 g |
| Protein | 0 g |
| Salt | 2.19 g |