Double Dipped Chocolate Toffee - Walker's Nonsuch
Walkers Nonsuch Toffee was founded in 1894 by Edward Joseph Walker and his son Edward Victor Walker and today their delicious creations can be found worldwide.
Ingredients
For allergens please see ingredients listed in bold.
Milk Chocolate 28% (Cocoa Solids 33.6% Min, Milk Solids 20% Min) sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk)16%, Vegetable Oil (sustainable palm oil), Butter, Salt, Molasses, Emulsifier (E471), Flavourings.