Anthon Berg Apricot In Brandy Marzipan
A marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the fruit filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.
Anthon Berg Fruit in Marzipan are individually wrapped for easy sharing.
Sugar, cocoa mass, almonds 11%, apricot kernels, apricots 10%, glucose syrup, cocoa butter, alcohol, milk fat, Brandy 0.7%, emulsifier (rapeseed lecithin), thickener (pectin), flavourings, preservatives (sorbic acid, potassium sorbate), acid (citric acid).
|Typical Values||per 100g|
|Energy||1933 kj 463 kcal|
|Fat of which saturates||24 g 8.1 g|
|Carbohydrates of which sugars||51 g 42 g|