Reese's Sticks 42g
Ingredients:
For allergens please see ingredients listed in bold.
Peanut Butter Creme (44%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Cornstarch*; Antioxidant, TBHQ (E319); Acidity Regulator, Citric Acid (E330)], Chocolate Flavour Coating (43%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Lactose (Milk) ; Vegetable Oil (Palm, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Milk Fat; Whey Powder (Milk) ; Emulsifiers [Soya Lecithin* (E322) and Polyglycerol Polyricinoleate (E476)]; Salt; Artificial Flavour (Vanillin)], Wafers (13%) [Enriched Wheat Flour (Gluten) (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid); Sugar*; Palm Kernel Oil; Emulsifier, Soya Lecithin* (E322); Raising Agent, Sodium Bicarbonate (E500(ii))]
*Produced with Genetically Modified Sugar Beets, Corn and Soya Beans.
| Typical Values | Per 100g |
|---|---|
| Energy |
2144 kj
510 kcal
|
|
Fat
of which saturates
|
30.4 g
12.7 g
|
|
Carbohydrates
of which sugars
|
56 g
41.8 g
|
| Fibre | - |
| Protein | 10.3 g |
| Salt | 0.8 g |
