Reese’s Overload Chocolate Bar 42g
Overload your taste buds with the Reese’s Overload Chocolate Bar. A mouth-watering combination of pretzels, caramel, peanut butter and peanuts all coated in a smooth layer of milk chocolate. The perfect treat for peanut lovers!
Ingredients
For allergens please see ingredients listed in bold.
Chocolate Flavour Coating (45%) [sugar*, Vegetable Oil (Palm Oil, and/or Palm Kernel Oil, and/or Shea Oil, and/or Sunflower Oil, and/or Safflower Oil), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Whey Powder (Milk) , Emulsifier (Soya Lecithin* (E322)), Salt, Artificial Flavour (Vanillin)], Peanut Butter Center (21%) [Partially Defatted Peanuts, Sugar*, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean* Oil), Corn Syrup Solids*, Dextrose*, Salt, Emulsifier (Soya Lecithin *(E322)), Artificial Flavour (Vanillin), Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Emulsifier (Polyglycerol Polyricinoleate (E476)), Acidity Regulator (Citric Acid (E330)), Antioxidant (TBHQ (E319))], Pretzels (18%) [Enriched Wheat (Gluten) Flour [Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]; Vegetable Oil (Canola Oil), Salt, Corn Syrup*, Raising Agent (Sodium Bicarbonate (E500ii)), Yeast], Caramel (11%) [High Fructose Corn Syrup*, Sugar*, Skimmed Milk Powder, Butter (Milk) , Hydrogenated Vegetable Oil (Coconut Oil), Humectant (Glycerin), Emulsifier (Mono and Diglycerides (E471)), Salt, Thickening Agent (Carrageenan (E401)), Emulsifier (Soya Lecithin* (E322)), Acidity Regulator (Disodium Phosphate (E339ii), Milk Fat, Artificial Flavour (Vanilla)], Peanuts (5%).
*Produced from Genetically Modified Sugar Beets, Corn and Soya Beans
Acidity Regulator (Disodium Phosphate (E339ii)
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 2116 kj 506 kcal |
| Fat of which saturates | 25 g 14 g |
| Carbohydrates of which sugars | 63 g 44 g |
| Fibre | - |
| Protein | 7.2 g |
| Salt | 1.16 g |
