Edinburgh Rock is deliciously soft and crumbly, made to the traditional Scottish recipe.
For allergens please see ingredients listed in bold.
May contain traces of Eggs, Milk, Soya,
Sugar, Citric Acid, Cream of Tartar, Ground Ginger, Flavourings, Colours (Lutein, Chlorophyllins, Anthocyanins), Safflower Extract.
|Typical Values||per 100g|
|Energy||1698 kj 400 kcal|
|Fat of which saturates||0 g 0 g|
|Carbohydrates of which sugars||100 g 100 g|