Anthon Berg Plum In Madeira Marzipan
When Anthon Berg opened their first store more than 130 years ago, they gave queuing customers chocolates while they waited in line. That spirit of generosity lives on, especially in their decadent marzipan…
One of our all-time winter favourites, Anthon Berg’s Plum in Madeira Wine are crafted by layering a disc of the finest marzipan with fruit, made by soaking plums in the Portuguese island’s famous fortified wine, and then dipping them in the richest of dark chocolate. Each pack contains eight. We’d say that’s one for every day of the week and two for Sunday, but we’d be fooling ourselves to suggest they’d last that long.
For allergens please see ingredients listed in bold.
May contain traces of plum stones.
Sugar, almonds 20%, plums 13%, cocoa mass, glucose syrup, apricot kernels, cocoa butter, alcohol, liqueur wine (Madeira 1,4%, Sherry), milk fat, emulsifier (lecithin), acid (citric acid), preservative (sorbic acid, potassium sorbate), thickener (pectin).
Minimum 50% cocoa solids in the dark chocolate.
|Typical Values||per 100g|
|Energy||1965 kj 470 kcal|
|Fat of which saturates||23 g 6.8 g|
|Carbohydrates of which sugars||53 g 40 g|