Dip Dab Sherbet & Lolly 23g
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Glucose syrup, Cornflour, Acids (Citric acid, Tartaric acid), Sodium Bicarbonate , Anti-caking agent (Tricalcium phosphate), Flavourings, Colour (Anthocyanins)
Nutritional Values
Typical Values | per 100g |
---|---|
Energy | 1640 kj 386 kcal |
Fat of which saturates | 0.6 g 0.3 g |
Carbohydrates of which sugars | 95.2 g 81.4 g |
Fibre | 0.5 g |
Protein | 0 g |
Salt | 2.19 g |