Pretzel Pete Bacon Cheddar Pretzel Pieces (USA) 160g
At Pretzel Pete we use what is known as a “batch” process. The first step is we create a slurry mixture of the spices and nonGMO canola oil. Once the slurry is ready, it is added into batch tumblers along with the pretzels and they are mixed together to allow the slurry to soak through the shell of the pretzel. This insures that each and every bite of a Pretzel Pete pretzel packs a lot of flavor.
Our process takes a bit more time and effort than that of the big snack companies. They use industrial conveyor systems that spray the flavouring on to the pretzels as they fly by on the conveyor. We like to say it is like the difference between a 5 minute bath and a 10 second shower!
May Contain Traces of SOY
BEST BEFORE: 15 AUG 2024
Ingredients
For allergens please see ingredients listed in bold.
Pretzels (Soft red winter wheat flour, yeast and sodium bicarbonate), Expeller Pressed Non-GMO Canola Oil, Smoky Bacon and Cheddar Seasoning (Maltodextrin, sugar salt, cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes) buttermilk, whey, salt, and disodium phosphate], onion powder, garlic powder, yeast extract, natural flavoring, natural smoke flavor, natural cheddar type flavor).
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 2075 kj 496 kcal |
| Fat of which saturates | 26 g 2.5 g |
| Carbohydrates of which sugars | 57 g 4.3 g |
| Fibre | 2.1 g |
| Protein | 6.8 g |
| Salt | 3.1 g |
