Butter Crunch
These delicious velvety Butter Crunch boiled wrapped sweets are lovely and like the name easier to crunch than most boiled sweets.
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Glucose Syrup, Vegetable Fat (palm oil), Butter (From Milk)(6.4%), Full Cream Condensed Milk, Salt, Emulsifier: Sunflower Lecithin, Flavouring.
Nutritional Values
Typical Values | per 100g |
---|---|
Energy | 2313 kj 550 kcal |
Fat of which saturates | 18.5 g 12.5 g |
Carbohydrates of which sugars |
95.1 g 78.1 g |
Fibre | 0 g |
Protein | 0.7 g |
Salt | 0.75 g |